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Rhubarb Vanilla Bean Jelly

TheViewFromGreatIsland
  • 30 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Rhubarb

2 tbsp

Lemon juice

7 cups

Granulated sugar

1

Vanilla bean, seeds of

1/2 cup

Water

2

Pouches (3 ounces each) of liquid pectin