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Bell Pepper Mushroom Salad

Hannah Clark
  • 35 minutes
  • Serves 4
  • Save

INGREDIENTS

2 cups

Mushrooms

1

Medium red bell pepper

1

Medium green bell pepper

1

Medium orange/yellow bell pepper

1 tsp

Dried rosemary

1/2 tsp

Dried thyme

1/2 tsp

Lemon juice

Salt to taste


NOTES