INGREDIENTS
1 cup
Basil, leaves
3 lb
Bell peppers, mixed
2
Fresno chiles, red
1
head Garlic, cloves
1/2
Red onion
3
large sprigs Thyme
1 lb
Rigatoni
2 1/2 tsp
Kosher salt
3 tsp
Sugar
1 cup
Olive oil, extra-virgin
11/16 cup
Red wine vinegar
1 cup
Nuts
6 oz
Ricotta salata