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Jammy Pepper Pasta Salad

Molly Baz
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, leaves

3 lb

Bell peppers, mixed

2

Fresno chiles, red

1

head Garlic, cloves

1/2

Red onion

3

large sprigs Thyme

1 lb

Rigatoni

2 1/2 tsp

Kosher salt

3 tsp

Sugar

1 cup

Olive oil, extra-virgin

11/16 cup

Red wine vinegar

1 cup

Nuts

6 oz

Ricotta salata