Tabbouleh

INGREDIENTS

1 cup

bulghur wheat or bulghur

1 1/2 cups

boiling water

1/4 cup

lemon juice

1/4 cup

olive oil

2 tsp

salt

1 tsp

pepper

2 cups

cherry tomatoes, halved

1 cup

cucumber, peeled and diced small

1 cup

green onions, sliced thin (about 6 trimmed green onions, using the green and white)

1 cup

fresh mint leaves, chopped finely (make sure to use just the leaves, stems are bitter)

1 cup

flat-leaf parsley, chopped finely