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Chicken Souvlaki Bowls with Garlic Fries

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 cup

Cherry tomatoes

2 cloves

Garlic

2

Garlic cloves

1

Hummus and shredded lettuce

1

Lemon, zest and juice of

5 tbsp

Marjoram, fresh

4

Russet potatoes, medium

1

Shallot, small

2

Zucchini

1

Kosher salt

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

8 tbsp

Olive oil, extra virgin

6

Pitas or naan bread, fresh

1/2 cup

Feta cheese

1 cup

Tzatziki, store-bought or homemade