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Mediterranean Orzo Salad

Danelle
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh

1 cup

Spinach, fresh

1

Tomato, medium

1/2 cup

Balsamic vinegar

1/2 cup

Kalamata olives

16 oz

Orzo pasta

1

Salt & pepper

1

Yellow or red pepper

1/2 cup

Olive oil, extra virgin

1/2 cup

Feta crumbles