INGREDIENTS
6
hard boiled eggs
2 tbsp
light Kraft mayo
1/3 cup
non fat plain or Greek yogurt
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
1/4 tsp
dill weed
1 tsp
Dijon mustard
Optional Add ins:
2 oz
avocado, sliced and diced
2
celery sticks, diced
4
slices center cut bacon, cooked and diced