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Mediterranean Chickpea Salad | Video

Nish Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 pinch

Aleppo pepper flakes

1 cup

Chickpeas, dried

1/2 cup

Cucumbers

1

Garlic clove

1 tbsp

Lemon, zest

2 tbsp

Mint, leaves

1/4 cup

Parsley, leaves

1/2 cup

Red onions

1/2 cup

Scallions

1/2 cup

Tomatoes

1/2 cup

Kalamatta olives, pitted

1/4 cup

Lemon juice

1

Salt and pepper

1 tsp

Sumac

1/2 cup

Olive oil

½ cup chopped red (or any color) bell peppers (capsicum)