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Easy Burrito Enchiladas (Wet Burritos)

Nancy@CouponClippingCook
  • 75 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground beef, lean

1/2 cup

Cabbage, red purple

1/2 tsp

Garlic powder

4

Green onion

1 can

Refried beans

2 tbsp

Black olives

1/2 tsp

Black pepper, ground

3 dashes

Salt

5

Flour tortillas, large

2 cups

Cheddar

2

bottles (12 ounces each) or (cans) prepared red enchilada sauce

2

small cans (2.25 ounces per can) sliced black olives (reserve 2 tablespoons of sliced black olives for garnish)