INGREDIENTS
1 lb
Ground beef, lean
1/2 cup
Cabbage, red purple
1/2 tsp
Garlic powder
4
Green onion
1 can
Refried beans
2 tbsp
Black olives
1/2 tsp
Black pepper, ground
3 dashes
Salt
5
Flour tortillas, large
2 cups
Cheddar
2
bottles (12 ounces each) or (cans) prepared red enchilada sauce
2
small cans (2.25 ounces per can) sliced black olives (reserve 2 tablespoons of sliced black olives for garnish)