INGREDIENTS
5
Chicken thighs, skin on bone in
1 clove
Garlic
4
Garlic cloves
2 tbsp
Marjoram, dried
1
Onion, small
1 1/2 cups
Chicken broth
2 tbsp
Lemon juice
1 1/2 cups
Basmati rice
1 tsp
Black pepper
2 tsp
Salt
3 tbsp
Turmeric
2 tbsp
Olive oil
1 1/3 tbsp
Cumin
1/2 tbsp
Curry
1 cup
Water