INGREDIENTS
2 tbsp
olive oil
2
garlic cloves, minced
1/2 cup
chopped yellow onion
1 lb
ground chicken
1/2 tsp
salt
1 tbsp
plus 1/2 teaspoon cumin
4 tsp
chili powder
1
green pepper, chopped
1/2
jalapeno, minced
28 oz
can crushed tomatoes
1 cup
chicken broth
14 oz
kidney beans, drained and rinsed
14 oz
pinto beans, drained and rinsed
(Toppings of choice: avocados, cheese, cilantro, sour cream, green onions)