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Make Perfect Buttermilk Pancakes

Gemma Stafford
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

3 tbsp

Sugar

1 tsp

Vanilla extract

4 tbsp

Butter

2 cups

(16 floz/ 1/2 litre/480ml) buttermilk