INGREDIENTS
1/2 lb
Shrimp, raw
1
Avocado
1/8
head Cabbage
1/2
Lime, Juice of
1
Red onion
1
2 in can Chipotle chilies adobo sauce
1 pinch
Salt
1 tbsp
Grapeseed oil
1/2 cup
Yogurt, plain
4
Tortillas or your choice (i use la tortilla factory green chili corn and flour tortillas)