INGREDIENTS
1 lb
Salt cod, dried
1/2 cup
Flat-leaf parsley, packed
5
Garlic clove
1/2
Onion, small
1
Onion, finely chopped (about 1 cup), medium
1
Red bell pepper, roasted
1
Red bell pepper, small
6
Scallions
1
Scotch bonnet chile, small
1
Serrano chile
4 tsp
Thyme
3
Eggs, large
2 tbsp
Lime juice, fresh
1 1/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Black pepper, freshly ground
1
Salt
2 tbsp
Peanut oil
1
Vegetable oil
3/8 cup
Ice water
1/4 cup
Water