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Trinidad Salt Cod Fritters with Pepper Sauce

Food & Wine
  • 1 minute
  • Serves 32

INGREDIENTS

1 lb

Salt cod, dried

1/2 cup

Flat-leaf parsley, packed

5

Garlic clove

1/2

Onion, small

1

Onion, finely chopped (about 1 cup), medium

1

Red bell pepper, roasted

1

Red bell pepper, small

6

Scallions

1

Scotch bonnet chile, small

1

Serrano chile

4 tsp

Thyme

3

Eggs, large

2 tbsp

Lime juice, fresh

1 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

2 tsp

Black pepper, freshly ground

1

Salt

2 tbsp

Peanut oil

1

Vegetable oil

3/8 cup

Ice water

1/4 cup

Water