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Crunchy Chicken & Mango Salad

Carolyn Malcoun
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

1

Mango, medium

1/2 cup

Mint, fresh

6 cups

Napa cabbage

1/4 cup

Scallions

2 cups

Sugar snap peas

3 tbsp

Less-sodium soy sauce

2 tbsp

Sesame seeds, toasted

3 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted

1/3 cup

Orange juice

2 teaspoons sambal oelek (optional)