INGREDIENTS
2 cups
Chicken breast, cooked
1
Mango, medium
1/2 cup
Mint, fresh
6 cups
Napa cabbage
1/4 cup
Scallions
2 cups
Sugar snap peas
3 tbsp
Less-sodium soy sauce
2 tbsp
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1/3 cup
Orange juice
2 teaspoons sambal oelek (optional)