Vanilla Peach Layer Cake

INGREDIENTS

4 1/2 cups

cake flour

3 tsp

baking powder

1/4 tsp

salt

1 cup

+ 2 tablespoons butter room temperature

2 cups

granulated sugar

eggs + 1 egg white

3/4 cup

sour cream

2 tbsp

vanilla extract

1 cup

+ 2 tablespoons milk

5 cups

peeled and sliced peaches 5-6 fresh or 2 16-ounce packages frozen (divided)

1/4 cup

brown sugar

1 tsp

cinnamon

1/2 tsp

nutmeg

salt

10- ounce containers non-dairy whipped topping defrosted

8- ounce package cream cheese softened

2 tsp

vanilla extract

1/2 cup

powdered sugar

salt

fresh peach sliced for garnish (if desired)