INGREDIENTS
1
pork tenderloins (At the commissary, they come in packages of 2 tenderloins) This recipe is based on two.
2
eggs, beaten, and a little water added
1 tbsp
minced garlic (jarred minced garlic is a huge time-saver)
1/4 tsp
white pepper
1/4 tsp
mustard powder
1/8 tsp
sea salt
1/3
block parmigiano-reggiano (1-2 cups grated)
About 1 cup almond meal (enough to coat first layer of tenderloin)