INGREDIENTS
4
Boneless Chicken Breasts or Boneless Skinless Chicken Thighs
1/4 cup
fresh lemon juice (I like Santa Cruz Organic)
1/2 cup
olive oil
2 cups
fresh butternut squash (cubed)
2 cups
fresh green beans
salt/pepper - optional
2
fresh garlic cloves (crushed and minced)
2 tbsp
Dried Italian Seasoning or McCormick Garlic and Herb Seasoning
1 cup
chicken broth