logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cajun Pepper Shrimp with Creamed Corn Orzo

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1

Andouille sausage, links

1 lb

Shrimp, large

1/4 cup

Basil, fresh

2

Bell peppers

4

ears Corn, kernels

2 cloves

Garlic

1

Lemon, juice from

3 tbsp

Thyme, fresh leaves

1 cup

Orzo pasta, dry

1 tbsp

Cajun seasoning

1

Kosher salt and black pepper

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter, salted

1/2 cup

Coconut cream or heavy cream, canned

1/2 cup

Parmesan or asiago cheese, grated

1/3 cup

White wine such as pinot grigio or sauvignon blanc, dry