INGREDIENTS
1
Andouille sausage, links
1 lb
Shrimp, large
1/4 cup
Basil, fresh
2
Bell peppers
4
ears Corn, kernels
2 cloves
Garlic
1
Lemon, juice from
3 tbsp
Thyme, fresh leaves
1 cup
Orzo pasta, dry
1 tbsp
Cajun seasoning
1
Kosher salt and black pepper
1 tbsp
Olive oil, extra virgin
4 tbsp
Butter, salted
1/2 cup
Coconut cream or heavy cream, canned
1/2 cup
Parmesan or asiago cheese, grated
1/3 cup
White wine such as pinot grigio or sauvignon blanc, dry