INGREDIENTS
8
slices Bacon, cooked
1 lb
Ground beef, lean
1 tsp
Basil, dried
1 cup
Carrots
1
Green onion
1 tsp
Parsley, dried
4
Potatoes, small
1
White or yellow onion, small
3 cups
Chicken broth
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Salt
3 tbsp
Butter
2 cups
Milk
2 cups
Pepper-jack cheese