INGREDIENTS
10 oz
Ahi tuna, sushi grade
1
Avocado
1
Cucumber
1
Mango chunks
1
Nori
1
Scallions
1
Sprouts
1
Strawberries
1
Squeeze Lemon juice
1/4 cup
Mayo
1/4 cup
Soy sauce
8 tsp
Sriracha sauce
2 cups
White rice or sushi rice, cooked and chilled long grain
1
Red pepper flakes
1
Sesame seeds
1 tsp
Rice vinegar
1 tsp
Sesame oil
Anything you want
Tobiko, fish roe