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Ahi Tuna Poke Bowls with Spicy Mayo

Eden Westbrook
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

10 oz

Ahi tuna, sushi grade

1

Avocado

1

Cucumber

1

Mango chunks

1

Nori

1

Scallions

1

Sprouts

1

Strawberries

1

Squeeze Lemon juice

1/4 cup

Mayo

1/4 cup

Soy sauce

8 tsp

Sriracha sauce

2 cups

White rice or sushi rice, cooked and chilled long grain

1

Red pepper flakes

1

Sesame seeds

1 tsp

Rice vinegar

1 tsp

Sesame oil

Anything you want

Tobiko, fish roe