INGREDIENTS
1 lb
Shrimp
6 cups
Bite-sized broccoli florets
6 cups
Bite-sized cauliflower florets
2
Garlic cloves
1
Lemon, Juice of
2 tbsp
Parsley, fresh
2 tbsp
Shallots
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1 tsp
Kosher salt
2 2/3 tbsp
Olive oil
1
Olive oil spray
2 tbsp
Pine nuts, toasted
3 tbsp
Parmesan