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Lemon Parmesan Shrimp with Broccoli and Cauliflower

Copy Me That
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

6 cups

Bite-sized broccoli florets

6 cups

Bite-sized cauliflower florets

2

Garlic cloves

1

Lemon, Juice of

2 tbsp

Parsley, fresh

2 tbsp

Shallots

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1 tsp

Kosher salt

2 2/3 tbsp

Olive oil

1

Olive oil spray

2 tbsp

Pine nuts, toasted

3 tbsp

Parmesan