INGREDIENTS
14 oz
Mushrooms
1
Parsley
1/2 cup
Vegetable broth
1 tbsp
Soy sauce
14 oz
Pasta of choïce, gluten-free
1
Salt & pepper
5 tbsp
Pïne nuts
1
Parmesan, vegan
10
bâby spïnâch (300 g) fresh
3 cloves
Of gârlïc mïnced
2 tsp lïme juïce (optïonâl)
3 tbsp
Olïve oïl
1
Onïon chopped