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Vegan Mushroom Pasta with Spinach (Easy

biancazapatka
  • 10 minutes
  • Serves 4

INGREDIENTS

14 oz

Mushrooms

1

Parsley

1/2 cup

Vegetable broth

1 tbsp

Soy sauce

14 oz

Pasta of choïce, gluten-free

1

Salt & pepper

5 tbsp

Pïne nuts

1

Parmesan, vegan

10

bâby spïnâch (300 g) fresh

3 cloves

Of gârlïc mïnced

2 tsp lïme juïce (optïonâl)

3 tbsp

Olïve oïl

1

Onïon chopped