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Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Monica Stevens Le
  • 25 minutes
  • Serves 12

INGREDIENTS

8

Medjool dates

2

heaping cups Strawberries, fresh

1 1/2 cups

Rolled oats

2 1/3 tbsp

Lemon juice, freshly squeezed

1/2 cup

Maple syrup, pure

3/4 tsp

Cardamom, ground

1 tsp

Kosher salt

6 tbsp

Palm sugar

1/2 tsp

Vanilla extract, pure

9 tbsp

Coconut oil

1 1/2 cups

Cashews, raw

1/4 cup

Coconut flakes, unsweetened

1 2/3 cups

Pecan

1/3 cup

Walnuts

1/2 cup

Oat milk

1/4 cup

Water, filtered