INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Eggs, large
2 tsp
Baking powder
2 cups
Gluten free all purpose flour blend
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract, pure gluten free
1/4 tsp
Xanthan gum
1/2 cup
Butter
1/2 cup
Milk
optional - turbinado (raw) sugar for sprinkling on the top of each muffin