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Shrimp Dumplings with Lemongrass

Andy Baraghani
  • 55 minutes
  • Serves 30

INGREDIENTS

1 lb

Shrimp, large

1 tsp

Garlic

2 tsp

Lemongrass

1/2 cup

Soy sauce

1 tsp

Cornstarch

1 1/4 tsp

Salt

2 tsp

Sesame seeds, toasted white

1 tsp

Sugar

1 tbsp

Sesame oil

1/2 cup

Vinegar, black

30

3 1/2-inch round dumpling wrappers, round