INGREDIENTS
1 cup
Whole Milk
1/4 cup
Sugar
3 tbsp
Butter, unsalted
2 1/4 tsp
Instant Yeast
1
Large Egg, whisked
1 1/2 tsp
Salt
2 cups
Flour
12 oz
Fresh Raspberries, see note
1/4 cup
White Sugar
1 1/4 tsp
Cornstarch
1/4 cup
Butter, softened
1 lb
Powdered Sugar
1 tsp
Vanilla
1/4 tsp
Salt
1 cup
Milk or Evaporated Milk