Gluten-Free Pizza {Dairy-Free & Vegan Option}

gluten-free all purpose flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

xanthan gum ((leave out if your flour already has it))

packet rapid yeast/instant yeast (or 2 1/4 teaspoons of rapid yeast/instant yeast)

gluten-free baking powder

salt

warm water (110°-115°)

honey

apple cider vinegar

olive oil

gluten-free pizza sauce (I used Prego pizza sauce)

Mozzarella cheese (dairy-free/Vegan use Daiya Mozzarella Style Shreds )

your favorite pizza toppings