INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 cans
each) white beans
1 1/2 tsp
Coriander, ground
1 tbsp
Garlic
1 can
Green chiles, mild
2
Poblano chiles (8 ounces)
1
White onion (10 ounces)
4 cups
Chicken broth, low-sodium
2 tsp
Chili powder
3 tbsp
Cornmeal, fine
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Sour cream