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White Bean Chicken Chili

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

2 cans

each) white beans

1 1/2 tsp

Coriander, ground

1 tbsp

Garlic

1 can

Green chiles, mild

2

Poblano chiles (8 ounces)

1

White onion (10 ounces)

4 cups

Chicken broth, low-sodium

2 tsp

Chili powder

3 tbsp

Cornmeal, fine

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1

Sour cream