logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef fondue with dipping sauces

chia2160
  • 1443 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef sirloin or 2 lbs top round beef

1 tsp

Chives

2 cloves

Garlic

2

Onions

1 tsp

Tarragon

3

Egg yolks

3 tbsp

Horseradish, prepared

1 tsp

Lemon juice

1/2 tsp

Mustard

1 tsp

Worcestershire sauce

2

Salt and pepper

1 dash

Olive oil

4 cups

Vegetable oil

2 tbsp

White wine vinegar

1 1/2 cups

Butter

3/4 cup

Sour cream

1 tbsp

Water