INGREDIENTS
2
lbs Beef sirloin or 2 lbs top round beef
1 tsp
Chives
2 cloves
Garlic
2
Onions
1 tsp
Tarragon
3
Egg yolks
3 tbsp
Horseradish, prepared
1 tsp
Lemon juice
1/2 tsp
Mustard
1 tsp
Worcestershire sauce
2
Salt and pepper
1 dash
Olive oil
4 cups
Vegetable oil
2 tbsp
White wine vinegar
1 1/2 cups
Butter
3/4 cup
Sour cream
1 tbsp
Water