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Pressure Cooker Smoky Ham Hock & Pinto Bean Soup

Barbara Schieving
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Ham hock (2 pounds), smoked

2

Bay leaves

6

Garlic cloves

1

Garnish with cilantro and minced tomatoes

1

Onion, small

1 pinch

Oregano, dried

2 cups

Pinto beans

5 cups

Chicken stock, homemade unsalted

1 pinch

Black pepper, ground

1

Kosher salt

1 tsp

Cumin, powder