INGREDIENTS
1
Ham hock (2 pounds), smoked
2
Bay leaves
6
Garlic cloves
1
Garnish with cilantro and minced tomatoes
1
Onion, small
1 pinch
Oregano, dried
2 cups
Pinto beans
5 cups
Chicken stock, homemade unsalted
1 pinch
Black pepper, ground
1
Kosher salt
1 tsp
Cumin, powder