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French Macarons

Amanda Rettke
  • 105 minutes
  • Serves 24

INGREDIENTS

80 g

extra fine almond flour

85 g

powdered sugar

2

large egg whites ((about 60-64 grams), room temperature)

1/8 tsp

cream of tartar

salt

50 g

granulated sugar ((about 1/4 cup))

1/2 tsp

vanilla

food coloring

1/4 cup

butter (softened)

3/4 cup

powdered sugar

1/2 tsp

vanilla extract

1 tsp

milk