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Avocado Cream and Chicken Suiza Enchiladas Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

4 cups

cooked and skinned shredded chicken meat (about 1 store-bought rotisserie chicken)

2 4 ounce cans

diced Fire Roasted Hatch Chiles

1/2

medium white onion, diced

2 cups

whipping cream

1 cup

chicken broth

2

Avocados from Mexico

1 cup

fresh cilantro, stems and leaves

1 tsp

cumin

1 tsp

garlic salt

1 tsp

kosher salt, divided

Juice of one lime

2 cups

shredded Mexican blend cheese (or just Monterey Jack if you prefer)

8

7”-8” flour tortillas

1/4 cup

chopped green onion