INGREDIENTS
2
Eggs
2 cups
Oats, old fashioned
1/2 cup
Oats, quick cooking
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 tsp
Cornstarch
1 cup
Granulated sugar, white
1 pinch
Nutmeg, ground
1/4 tsp
Salt
2 cups
Semi-sweet chocolate chips
2 tsp
Vanilla extract
3/4 cup
Butter, unsalted