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One Pan Chicken Pesto Pasta

Laurie McNamara
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless

3 cups

Broccoli florets

1 pint

Cherry tomatoes

2 pinches

Chili flakes

3 cloves

Garlic, thin

1/4 cup

Shallots

1/3 cup

Sundried tomatoes

4 cups

Chicken broth, low-sodium

1/3 cup

Basil pesto

2 cups

Short pasta

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Heavy cream

1/2 cup

Parmesan cheese

1 person Recommend This Recipe