Favoreats
Favoreats LLC
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INGREDIENTS
2
Celery stalks
4
Eggs, hard
1 tsp
Dijon mustard
1/3 cup
Dill pickle relish
1 1/4 cups
Mayonnaise
1 tsp
Celery salt
1
Sea salt and freshly-cracked black pepper
2 tbsp
Apple cider vinegar
half of a small red onion, thinly sliced
3 pounds Yukon Gold, Russet, or red potatoes*, cut into 3/4-inch cubes