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Favoreats

Favoreats LLC

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Keto Lemon Cake

Kelly
  • 52 minutes
  • Serves 12

INGREDIENTS

2 cups

superfine blanched almond flour

1/3 cup

coconut flour

1 tsp

baking powder

1 tsp

baking soda

1/8 tsp

fine sea salt

1/2 tbsp

vinegar

1/2 cup

unsweetened almond milk (, room temperature (can also use any milk of your choice))

1/2 tsp

vinegar

4

large eggs (, room temperature)

2/3 cup

granulated monk fruit sweetener

2/3 cup

melted and cooled coconut oil (or neutral flavored oil)

1 tsp

pure vanilla extract

1 tsp

pure lemon extract

3 tbsp

pure lemon juice

1/2 tbsp

lemon zest

FOR THE FROSTING:

1/3 cup

unsalted grass-fed butter (, softened (OR softened coconut butter / manna for dairy free))

8 oz

cream cheese (, softened (or dairy free cream cheese))

2 cups

powdered monk fruit sweetener (, or other confectioners' low carb / paleo sweetener of your choice (SWERVE or erythritol))

1 tsp

pure vanilla extract

1/2 tsp

pure lemon extract

1 tsp

lemon zest

2 tsp

almond milk (or any other milk of your choice)

FOR GARNISH:

Lemon slices