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Crispy Garlic Parmesan Brussels Sprouts

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  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Brussels sprouts

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated