INGREDIENTS
2
Chicken, boneless skinless fillets
1/4
bunch Cilantro, fresh
6 cloves
Garlic, fresh
1
(2-inch) piece Ginger, fresh
1 cup
Grape tomatoes
1
Red onion, small
1
Seedless cucumber
1
Brown rice-quinoa blend, precooked
2 tsp
Curry powder, ground
3/4 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1 cup
Tri-pepper mix, fresh
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
2 cups
Greek yogurt, plain nonfat
Nonstick aluminum foil : 1 pkg
1
Large zip top bag :