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Cranberry Pecan Roasted Vegetables

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Brussel sprouts

1

Butternut squash

1/2 cup

Cranberries, Dried

1

Red onion, Large

3 tbsp

Maple syrup

1/2 tsp

Cinnamon

1/2 tsp

Salt

1/2 cup

Pecans

4 tbsp

Butter