INGREDIENTS
1 lb
Chicken (breasts of thighs), boneless and skinless
1/3 cup
Basil
1/4 cup
Cilantro
4 cloves
Garlic
1 tbsp
Ginger
1
Jalapeno
1
Onion
1 13.5 ounce can
Coconut milk
1 tbsp
Fish sauce
1 tbsp
Lime juice
1 tbsp
Coconut/palm sugar
1 tbsp
Curry powder