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Two Bite Gluten Free Brownies

Great gluten free recipes for every occasion.
  • minutes
  • Serves


1 cup

(140 g) all-purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1/2 cup

unsweetened cocoa powder (I prefer Dutch-processed, but natural works as well)

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/4 tsp

kosher salt

1/4 tsp

baking soda

6 tbsp

unsalted butter, melted and cooled

2 tbsp

plain yogurt, at room temperature


eggs (100 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract