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Croissant Baked French Toast With Strawberries and Cream Cheese

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

2 cups

Strawberries

6

Eggs, large

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

2 tbsp

Confectioners sugar plus more

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

10

Croissants, medium size

4 tbsp

Butter, salted

8 oz

Cream cheese

2 cups

Milk or half and half