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Braised Maple-Bourbon Pork with Beans

Williams Sonoma
  • 310 minutes
  • Serves 10

INGREDIENTS

4

cut into pieces 2 lb. boneless pork shoulder, boneless

2

large links 2 lb. kielbasa

4 oz

Bacon

1

Bay leaf

1 1/2 lb

Cannellini beans

2

Celery stalks

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Garlic

1 tsp

Sage, fresh

2 tsp

Thyme, fresh

1 can

Tomatoes

3

Yellow onions

3 cups

Chicken broth

3 tbsp

Tomato paste

1/4 cup

Maple syrup

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

2 cups

Bread crumbs, fresh

1/4 cup

Bourbon