INGREDIENTS
4
cut into pieces 2 lb. boneless pork shoulder, boneless
2
large links 2 lb. kielbasa
4 oz
Bacon
1
Bay leaf
1 1/2 lb
Cannellini beans
2
Celery stalks
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 tsp
Sage, fresh
2 tsp
Thyme, fresh
1 can
Tomatoes
3
Yellow onions
3 cups
Chicken broth
3 tbsp
Tomato paste
1/4 cup
Maple syrup
1
Kosher salt and freshly ground pepper
1 tbsp
Vegetable oil
2 cups
Bread crumbs, fresh
1/4 cup
Bourbon