INGREDIENTS
1/2 lb
85% grass-fed ground beef
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
ground cumin
1/2 tsp
pink Himalayan salt
1/2 tsp
ground black pepper
1/4 tsp
onion powder
1/2 cup
four cheese Mexican blend (this blend will keep it from sticking to the pan)
3/4 cup
shredded cheddar cheese
salsa
shredded lettuce
pico de gallo
shredded cheddar cheese
dollops of sour cream
guacamole
picante hot sauce
sliced jalapenos