INGREDIENTS
2
bunches Asparagus
2 cups
Baby spinach
1 can
Chickpeas
1
Cucumber, medium
1
Lemon, Zest of
1
Lemon, Juice of
1 cup
Parsley
1/2
Red onion
1 tsp
Dijon mustard
1 1/2 tsp
Maple syrup
8 oz
Orzo pasta, Dry
1
Amount of salt and pepper, Generous
1/3 cup
Olive oil, Extra Virgin