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Vegan Lemon Orzo Salad with Chickpeas

Crazy Vegan Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

2

bunches Asparagus

2 cups

Baby spinach

1 can

Chickpeas

1

Cucumber, medium

1

Lemon, Zest of

1

Lemon, Juice of

1 cup

Parsley

1/2

Red onion

1 tsp

Dijon mustard

1 1/2 tsp

Maple syrup

8 oz

Orzo pasta, Dry

1

Amount of salt and pepper, Generous

1/3 cup

Olive oil, Extra Virgin