INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1
Knuckle freshly grated ginger, root
2 tbsp
Balsamic vinegar
1/4 cup
Honey
1/4 cup
Soy sauce or gluten free tamari, lite
1/2 tsp
Black pepper
1 tbsp
Cornstarch
1
Kosher or sea salt
2 tbsp
Sesame seeds, toasted
2 tsp
Sesame seed oil