INGREDIENTS
2 tbsp
olive oil
1 cup
quinoa
2 cups
water
1 can
black beans, rinsed and drained
1
red pepper, diced
1
red onion, diced
1 cup
edamame
1 cup
corn
1/4 cup
lemon juice
1 tbsp
dijon mustard
1 tbsp
chili powder
1 tsp
salt
1/2 tsp
pepper
2 tbsp
cilantro, finely chopped