INGREDIENTS
1
Bell pepper, orange
16
Cherry tomatoes
1 tsp
Cilantro, fresh
1 clove
Garlic
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
2
Zucchini
1
Sea salt and freshly cracked pepper
3 tbsp
Butter
8
Wooden skewers, soaked in water for 10 minutes prior to skewering vegetables