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Red Wine Caramelized Pork Belly

Katie Morris of Katie at the Kitchen Door
  • 210 minutes
  • Serves 8

INGREDIENTS

2 lb

Pork belly, fresh

1/4 cup

Brown sugar

1/4 tsp

Cayenne

1/4 cup

Kosher salt

1 tsp

Paprika, smoked

3/4 cup

Sugar

1/4 cup

White sugar

1 cup

Orange juice

3/4 cup

La crema pinot noir